We are seeking a skilled and motivated Demi Chef to support daily kitchen operations, assist in food preparation, and uphold high culinary and hygiene standards.

Key Responsibilities

• Assist in food preparation and cooking according to recipes and standards.
• Ensure quality, consistency, and presentation of dishes.
• Maintain cleanliness and organisation of workstations.
• Support inventory control, stock rotation, and proper storage.
• Follow food safety, hygiene, and kitchen SOPs at all times.
• Assist Chef de Partie and Senior Chefs during service periods.
• Communicate and coordinate effectively with kitchen team members.

Requirements

• Prior experience in a professional kitchen preferred.
• Basic culinary skills and knowledge of kitchen operations.
• Strong teamwork, communication, and time-management skills.
• Ability to work in a fast-paced environment and rotating shifts.
• Responsible, disciplined, and committed to learning and improvement.

Staff Benefits

• Dining credits & staff discounts
• Dental and group insurance coverage
• On-site laundry service
• Daily staff meals
• AWS & Variable Performance Bonus (based on company and individual performance)

_This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”).

e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. By applying for this role, you consent to recruitSG’s PDPA and e2i’s PDPA._