Responsibilities:

• Maintain cleanliness and hygiene in the kitchen
• Wash and sanitize kitchen equipment and utensils
• Assist in inventory management of kitchen supplies

Qualifications:

• Certificate/diploma in Culinary or Hospitality preferred
• Attention to detail and hygiene standards
• Experience in kitchen operations preferred

Why Join Us:

• Support efficient kitchen operations
• Work in a professional culinary environment
• Opportunities for career growth in hospitality