Key Responsibilities:

• Prepare and cook dishes according to recipes and standards.
• Assist in cutting, cooking, and maintaining food presentation quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Maintain kitchen hygiene and adhere to food safety standards.
• Support the Chef de Partie in daily kitchen operations.

Requirements:

• Culinary background with relevant experience.
• Must possess a valid Food Hygiene Certificate.
• Strong team player with attention to detail.
• Willing to work in a fast-paced kitchen environment.

Staff Benefits:

• Dining credits and Staff Discount.
• Dental and Group insurance coverage.
• Laundry service provided on-site.
• Staff meal provided.
• AWS and Variable Performance Bonus subjected to company and individual’s performance.